Wok Water Saver

Cool It!

 The average restaurant that uses Woks to prepare food use approximately 3000 gallons of water per day to cool the Woks and working area.

That's 90,000 gallons a month. 

Or over 1 million gallons per year.

That's enough to fill over 80 swimming pools each year.

For just one restaurant.

Whether you own one restaurant or fifty, you may be pouring your profits down the drain.

Conventional Woks use water for two main purposes:

Cooling and Cleaning.

Our Solution: Just Cool it!

Whether an existing commercial kitchen or a new restaurant, we want to give your employees a safe, productive and comfortable work environment, but without wasting so much of our most precious life giving resource; Water.

Our Wok tables allow for the proper cooling of Wok cooking areas. Here's how we do it.

The Wok Water Saver uses a Refrigeration System that can be turned on when the Woks are started and continually cools to the perfect temperature for cooking, while making continuously running water a thing of the past. You just turn it off at the end of the day.

• Free consultations

• Award-winning service

• Satisfaction guarantee

Call Us Today!

Call or Send an e-mail and we will return your call within the next 24 hours.

626-683-1374

hd@wokwatersaver.com

 Please contact us anytime! We look forward to hearing from you.