The average restaurant that uses Woks to prepare food uses approximately 300 gallons of water per day to cool the Woks and working area. That’s 9,000 gallons per month!
Having a chance to see the cooking process in a cafe with chef himself
The Wok Water Saver uses a refrigeration system that can be turned on when the Woks are started and continually cools to the perfect temperature for cooking, while making continuously running water a thing of the past. You just turn it off at the end of the day.
water faucet and world map