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Wok Water Saver

Cool it! Click to learn more

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Saves 300 gallons of water per day for the average restaurant! That’s 9,000 gallons of water per month!

Click to learn more

The Problem

The average restaurant that uses Woks to prepare food uses approximately 300 gallons of water per day to cool the Woks and working area. That’s 9,000 gallons per month!

Having a chance to see the cooking process in a cafe with chef himself

Having a chance to see the cooking process in a cafe with chef himself


The Solution

The Wok Water Saver uses a refrigeration system that can be turned on when the Woks are started and continually cools to the perfect temperature for cooking, while making continuously running water a thing of the past.  You just turn it off at the end of the day.

water faucet and world map

water faucet and world map

The Wok Water Saver

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