The Problem
The average restaurant that uses Woks to prepare food uses approximately 300 gallons of water per day to cool the Woks and working area. That’s 9,000 gallons per month!
The Solution
The Wok Water Saver uses a refrigeration system that can be turned on when the Woks are started and continually cools to the perfect temperature for cooking, while making continuously running water a thing of the past. You just turn it off at the end of the day.
The Wok Water Saver
