Wok Water Saver

The people at Wok Water Saver want to help you make your restaurant a more profitable one and make our environment a greener one.

Our Wok Water Saver has  patent pending with U.S. Patent Office and also Internationally

Patent Pending

Our Business

We went out into the marketplace and asked business owners and CEO's of large chain restaurants what they thought they paid each year in water usage for their respective businesses. Some of them were very dissatisfied with their yearly expenditures. Many were concerned about their profits and they were likewise concerned about the environmental impact their business was having.

But how to cool and clean the Woks effectively and not use so much water?

We have the answer. 

The Wok Water Saver

 Our solution provides for more efficient water usage in every restaurant that uses Woks to prepare food. We wanted to make the necessity of continuously running water for cooling Woks a thing of the past.

The cook need only activate the photoelectric cell with a gesture and water would flow instantly, turning on for a brief period for cleaning the Wok. Then the water turns off to reduce consumption.

The GRS lines in the Wok tables now take on the job of cooling them down to the perfect temperature.

Who We Are

 Hector Delgadillo has been in the refrigeration service industry for more than twenty years. Throughout these years we have seen so much waste of energy and resources in the restaurant industry. Profits too!

We  have provided service for many Asian restaurants over the years, but one day we both noticed the continuous water flow coming from the Wok tables as the cooks were preparing food dishes. We saw gallons of water going straight down the drain. That's when we both decided to do something to change the waste of one of our most precious resources; Water.

And save restaurants money as well. A veritable win-win for everyone.

 So Hector Delgadillo and Marc Licon created the Wok Water Saver. We designed a system  to stop the vast water waste. Cooling a Wok table by continuously running fresh water over it is very inefficient and now, a thing of the past.  Just Cool It!

Call us and let us show you how!